Monday, September 8, 2008

Brownie Mallow Treat


  • 1 (19.8 ounce) package fudge brownie mix
  • 1 (10.5 ounce) package miniature marshmallows
  • 2 cups chocolate chips (I used milk chocolate, but if you prefer semisweet that will work too)
  • 1 cup peanut butter
  • 1 tablespoon butter
  • 1 1/2 cups crisp rice cereal


  1. Prepare the brownie's according to package directions for fudge-like brownies in a 9x13 pan. Top with marshmallows; bake 3 minutes longer. Then cool the brownies completely before the next step.
  2. In a saucepan, mix the chocolate chips, peanut butter and butter. Warm on low heat until smooth, stirring continuously so not to burn the chocolate. Remove from the heat; stir in the cereal. Spread the mixture over the brownies. Refrigerate for 1-2 hours or until firm before cutting.

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