Monday, January 14, 2008

Swiss Stake

6 pieces of cubed stake
Cut each piece in half, roll it in flour and pan brown the meat in a skillet with enough cooking oil to cover the bottom of the pan. Salt and Pepper to taste while browning.

1 can of tomato soup

green peppers

1 can of water

Layer the meat in a casserole dish adding the soup mixture on top of each layer.
Bake at 325 for 1-2 hours or until tender.

This is a great slow cooker meal as well. It is so tender and full of flavor. My boys LOVE this one!

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