Friday, August 31, 2007

Bean Salsa

1 can pinto beans
1 can black Eyed Peas
1 can black beans
(rinsed and drained)

1 can corn (drained)
1 can petite diced tomatoes (juice and all)

1 onion
1 green pepper
(diced small)

8 oz Zesty Italian Dressing
1/2 jar diced jalepenos and juice

You can also add chopped cilantro if you want.

Mix all together in a bowl. It is better if you let it set over night to let the flavors mix.

1 comment:

Mommy Chef said...

You know,this looks really good.I think I am going to try it for Sunday's game.The boys usually munch on chips and salsa,so I will try it out on them.