Tuesday, July 10, 2007

Sweet Taco Sundaes

flour tortilla shells (I cut the shells into fourths)
cinnamon/sugar mixture
cooking oil
ice cream

Put cooking oil in frying pan and heat oil until when you put the tortilla shells in they sizzle. Allow to lightly brown on both sides. (watch that you don't get the oil to hot or the shells to brown) Sprinkle with cinnamon/sugar mixture while still hot so it will stick. Place ice cream on top of sweet tortilla shells then top with toppings of your choice.

I used bananas, chocolate syrup, caramel ice cream topping, and whipped topping.


Anonymous said...

Ohh my goodness shana you have a recipe blog now ohh yummy!!!! Love your Cousin Em

Erin said...

This sounds so yummy and super easy. I am going to check out the rest of your recipes.