Fruit Pizza

1 tube of sugar cookie dough
1 8oz block of cream cheese (softened)
2 cups powdered sugar (may need more to thin out mixture)
1 t vanilla
4 cups of fruit (I like grapes, berries of any type, kiwi)

Press the cookie dough in an even layer on a pizza pan. Bake cookie per package instructions. Let cool. Mix cream cheese, powered sugar, and vanilla until creamy. (if mixture is to stiff add more powered sugar.) Spread on top of the cooled cookie. Prepare fruit by cutting into small bite size pieces. Then put the fruit on top. Cover with plastic wrap and keep in fridge until ready to serve.

TIP: I put a sandwich baggie on my hand to press the cookie dough. That way the dough doesn’t stick to my hand.